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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chitrita Banerji ： ウィキペディア英語版 Chitrita Banerji Chitrita Banerji is one of the very few Indian food historians in the world. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. 〔http://www.chitritabanerji.com〕 ==Life== Banerji was born in 1947, and grew up in Calcutta (now Kolkata). Although she originates from West Bengal, she spent seven years living in Bangladesh (formerly East Bengal), thus developing a strong perspective on the distinct traditions of both parts of Bengal. Her love of reading inspired her to become a writer; and her mother's cooking and the food rituals associated with her family's Hindu faith influenced her writing. At the age of 20 she went to Harvard where she did her Masters in English. 〔http://www.timeoutdubai.com/restaurants/features/2541-chitrita-banerji〕 She has settled in USA since 1990, and currently resides in Cambridge, Massachusetts. 〔http://www.chitritabanerji.com〕 She has maintained strong a connection with India, travelling there regularly. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chitrita Banerji」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.